Must-try Dining

Try delicious Thai food that should not be missed!

TAGTHAi

20 April 2022

If you are roaming in Thailand, don’t miss a variety of delicious food from fine dining with 1 Michelin star at affordable prices or try the traditional Thai food and creative menus created by Michelin-starred chefs. There are many different styles to choose from Chef’s Table to casual or family style because this is Thailand- the land of deliciousness.

Let’s start with a 1 Michelin-star Thai Fine Dining.

Khao

Thai Fine Dining 1 Michelin Star at three years in a row (2020-2022).

A variety of original savory-meticulous menus- Khao Thai Fine Dining is served at a beautiful and warm wooden house.

Every menu is made from great local seasonal ingredients to create authentic Thai recipes such as special Steamed Fish Wonton– Yellowtail fish filets seasoned and wrapped in dumpling dough to eat with black soy sauce, chili vinegar and lettuce, topped with crispy fried garlic.

Isan pork sausages with condiments– small piece sausages mixed with spices, chili, ginger, lime with fresh betel leaves,

Larb Moo Tod- spicy deep-fried pork, Crab Curry with betel leaves– big crab chunks with mild spicy coconut milk curry. One of the most popular menus that every table must order is Stir Fried Catfish with Ginger Chili- it’s a traditional Thai food that is easy to find but hard to find delicious one.

Complete your meal with desserts, Millet and Longan with Coconut– soft and smooth millet with crispy sweet longan stuffed with sweet jelly that topped with a little coconut milk, delicious and sweet,

or try Sohm Choon– Assortment of seasonal fruits in sparkling lime syrup topped with crispy condiments, giving a refreshing and cooling sensation in a Thai style.

Khao is ready to serve deliciousness in both a la carte style and fine dining in a private chef’s table style, drop a message in Fanpage or call to reserve.

Opening Time: Mon-Sun 11:30-14:00, 17:30-22:00

Ekkamai – See Location

Supanniga Eating Room

From Fine Dining, let’s try traditional Thai recipes guaranteed by MICHELIN GUIDE THAILAND like Supanniga Eating Room.

Taste traditional Thai food guaranteed by MICHELIN GUIDE THAILAND.

It’s easy to find Thai food but authentic delicious ones aren’t easy. Supanniga Eating Room is one Thai restaurant recommended on the lists in terms of taste and variety of menus.

Start your appetite with a Supanniga appetizer set, Ma Hor- stir-fried minced pork with peanuts served as bite-sized pieces on fresh orange,

followed by the famous menu Moo Cha-Muang Curry– soft braised pork neck stewed with a rich, full-flavored curry sauce, slightly salty with little sweet and mildly sour from cha muang leaves,

or try Fore Shank Massaman Curry– simmered fore shank in a rich massaman curry, Fried Cabbage with Good Fish sauce- fragrant and delicious, or Spicy Fore Shank Salad. Finish the meal off with a dessert, Banana in Syrup to complete the authentic Thai deliciousness passed down from generation to generation.

Opening Time: Mon-Sun 10:00-22:00

Thong Lo – See Location

Baan Khanitha & Gallery Sathorn

Besides the ancient recipe, there is also a Thai restaurant that excels in the delicate cooking and the traditional royal recipes. This is widely accepted as a charm of Thai food that should be tasted and appreciated.

Authentic traditional Thai food by MICHELIN GUIDE THAILAND (2018-2020).

Besides delicious traditional Thai food, Baan Khanitha & Gallery Sathorn also appreciates selecting the premium quality ingredients, including organic vegetables grown from Ban Panalai Farm, Khao Yai, with the concept “vegetables with love to the customers”. All fresh vegetables are beautifully carved to be served as side dishes.

Let’s start the deliciousness with Crispy Fried Spring Rolls, followed by a recommended menu like Pork Belly-Salted Egg Stew– sweet and salty stew to eat with salted egg and hot steamed rice,

or try a simple dish, Stir-Fried Basil with Pork or Chicken– delicious and spicy, order Tom Yum Kung– fresh shrimp with thick soup coming with herbs in a special recipe, or try Ranjuan Curry- a rare dish.

Don’t miss the signature healthy menu, Herbed Snow Fish– soft omega-3 fatty acids fish grilled in a pan with a variety of herbal spices, exotic and delicious. Whoever comes, has to order again.

Opening Time: Mon-Sun 11:00-22:00

Sathorn – See Location

SomTum Der

Another Thai charming signature food that connects people and creates a hilarious dining vibe must be given to Spicy Papaya Salad.

Taste the Michelin Guide Papaya Salad with delicious authentic northeastern style.

If you are craving for Papaya Salad, let’s try the delicious Michelin Guide- SomTum Der. All ingredients, even pickled fish are guaranteed homemade with cleanliness and sanitation. You don’t have to go to the Northeast because it’s just Silom.

There are many Papaya Salads to select, Der Fried Chicken-soft fried chicken with crispy skin and spicy dipping sauce to eat with hot sticky rice.

Another recommended dish is Larb Moo Der– sour and salty spicy minced pork, Larb Pla Dook– grilled catfish spicy salad with herbs and vegetables,

Nua Rong Hai– grilled beef and Moo Rong Hai– grilled pork with rich spicy, Moo Ping– grilled pork with fresh coconut milk, Oom Kai- chicken in pickled fish soup. It’s full of delicious Northeastern dishes. Let’s try.

Opening Time: Mon-Sun 11:00-22:00

Si Lom – See Location

Baan Restaurant “Thai Family Recipes”

After trying the traditional Thai cuisine, let’s taste the homey style from the 1 Michelin Star Chef.

Taste the family recipes of 1 Michelin Star Chef.

Guaranteed by the Michelin Bib Gourmand 2019, Baan Restaurant “Thai Family Recipes” queue is hot hit ranked. ‘Baan’ means ‘home’ in Thai so, the food here is a home-cooked style from Ton- Thitit Tassanakajorn, a famous chef who received one Michelin star from Le Du (season). It’s decorated in a warm-homey style like eating at the chef’s house. All ingredients are organic and fresh whether rice, vegetables, meat and free-range eggs directly sent from the farm.

The signature menus are Spicy Egg Stewed– organic eggs and pork are stewed for 6-8 hours with spices,

Grilled Pork Neck– mellow and spicy flavor, Crispy Morning Glory Salad– crispy fried leaves eaten with spicy salad and quality seafood from Koh Lanta, Krabi,

Special Beef Basil, use beef dry-aged for 30 days to stir-fried, and Lamb Massaman– stewed for 8-10 hours with the spices. It’s a warm meal that is full and delicious.

Opening Time: Mon, Wed, Thu, Fri, Sat, Sun 17:30-22:30

Wireless Road – See Location

Ms.Maria & Mr.Singh

Take a break from Thai food to try Mexican-Indian food- a culinary experience with a 2-Michelin Star Chef.

Offers Mexican-Indian Food Experience Created by a 2-Michelin Star Chef.

If you are fan of Gaggan, you should not miss this restaurant because Ms.Maria & Mr.Singh is created by Gaggan Anand, an Indian chef who led Gaggan to receive 2 Michelin stars in 2018-2019, plus the number one restaurant in Asia for 4 years in a row. Ms.Maria & Mr.Singh is a chef’s new journey through the love of a Mexican lady and an Indian guy. The menu is a perfect blend of Mexican and homemade Indian cooking. Of course, here are some delicious salsa and curry to try. Let’s start with Papdi Chaat– a bite-sized yoghurt bomb, one of the most ordered menus,

followed by Gol Gappa Puffed Masa– India’s most popular street snack that is crispy, salty, sweet, and sour in just one bite! Eggplant & Avocado Tacos, Grilled Fish Tacos, Pork Vindaloo Gringa Tacos, and Chicken Tikka Tacos– all tacos’ avengers served with a spicy homemade salsa,

Gol Gappa Puffed Masa and Chicken Tikka Tacos

followed by Piri Piri A La Joao– a charcoal-grilled chicken marinated in a unique spicy and sour sauce. There are also many cool and refreshing beverages with well-created desserts.

The restaurant is decorated with a bright vibe like starting your journey from Mexico to India.

Opening Time:
Mon, Wed, Thu, Fri 17:00-23:00
Sat, Sun 11:30-23:00