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Gastronomy Route: San Pa Pao Community + Sansaicisco Chiang Mai
San Pa Pao Community is an agricultural community that stands out for its vegetable-based food menus. Tourists can also learn about organic farming. When combined with OTOP products and GI products of the province, it creates a tourism route linking diverse resources, to create higher added value.
Follow the trail of northern flavors and Lanna food wisdom
Gastronomy tourism in the North is packed with stories of the food culture of Lanna cuisine. Its rich heritage has been transformed into a travel route for tourists and foodies, with plenty of souvenirs to bring the deliciousness of Chiang Mai home.
PROGRAM
DAY 1
08.00 Arrive at Chiang Mai Airport
09.00 Be welcomed to Sansai District at 186th coffee at Cafe & Bar (Sansaicisco)
10.30 Arrive at San Pa Pao Community and learn how to grow vegetables organically and cook local food in the Lanna style
12.30 Have lunch
14.00 Visit Chiang Mai Celadon Shop and learn how to make celadon
17.00 Have dinner at Comedara Restaurant
18.00 Check in to the accommodations
DAY 2
08.30 Check out from the accommodations
09.00 Arrive at Kalm Village, listen to cultural stories and local wisdom
13.30 Have lunch at Ban Por Liang Muen
14.00 Take a tour of the local arts and crafts galleries at Tha Phae Gate
17.00 Have dinner at Sai Ping Bar & Restaurant
19.00 Arrive at Intangible Bar, an Omakase-style mocktail bar
21.00 Check in to the accommodations
DAY 3
07.00 Wake up early and go for a walk to see Kad Nad Jeen Yunan
12.00 Have lunch at Khao Soi Mae Manee
13.30 Shop for souvenirs at the OTOP exhibition, sales, and distribution center of Chiang Mai
15.30 Then grab a bite at Flour Flour cafe
19.00 Traveling back safely
Added Value
OTOP : Gymnema Tea
Enjoy Gymnema Tea as the welcome drink
GI : Celadon
Learn how to make celadon
Contact
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