Chachoengsao Province: Where Faith and Flavor Meet

Do not miss out on the opportunity to flavor local food if you can take a trip to Chachoengsao province. The province is worth visiting not only for the temple, but also for the local culture and cuisine.

Chachoengsao province sits right next to Bangkok; is an old city to Bang Pakong River. Many people have remembered and called this city as "Pad Riew", like it’s used to in the past from their unique local livings along the river and cut out snakehead fish up to eight strips. 

Travel Chachoengsao: Where Faith and Flavor Meet

For a long time, when Thais hear about Chachoengsao, Most will think of the super valuable Buddha statues "Luang Phor Sothorn", and  the wish-granting temple “Wat Saman Rattanaram” where locals believe their wishes will be fulfilled at these places.

However, this charming province offers more than just blessings – it's also a place where food becomes a captivating journey of cultural exploration. Chachoengsao province is also known for its tasty mangoes and always sets mango festivals every year when its season hits.

Chachoengsao: Cultural Exploration on a Plate

Talking about local food, Thailand Gastronomy Network recognizes Chachoengsao as one destination for food tourism. Providing the idea that food is more than sustenance, it's a passport to cultural exploration, historical discovery, and geographical experience. So, trying a delicious dish can spark your desire to travel and that’s why food can be the inspiration for your next trip.

In Chachoengsao, the journey of flavor is best experienced through its local restaurants, each offering a unique taste of the province's taste and ingredients. Here are 5 must-visit eateries that showcase the best of Chachoengsao's local ingredients and cuisine creativity.

1. Mathurot Ruenpae Restaurant

Special menu: Sour Soup with Crab Eggs and Young Coconut Shoots

This charming eatery was founded by Granny Sombat Ngamsaard over 50 years ago. The restaurant offers a taste of original local sour soup, which is a blend of crab eggs and young coconut shoots. The dish cooks from local ingredients that define Chachoengsao's culinary scene. 

Open time: 09.00 A.M. - 21.00 P.M.

Reservation: 038 511 958, 081-864-2929 

Special promotion: Get 10%* off when you tell the restaurant you heard about Mathurot Ruenpae from TAGTHAi.

2. EKKANAKE Restaurant

Special menu: Grilled River Prawns with Mango Sauce, Mango Bingsu

EKKANAKE takes you on a gastronomic adventure with a beautiful river view. Imagine the flavors of succulent grilled river prawns bathed in a sweet and tangy mango sauce that perfectly convey Chachoengsao's local ingredients. After having a special meal here, you can complete this wonderful journey with a refreshing Mango Bingsu, a shaved ice dessert served with mango fruit.

Open time: 10.30 A.M. - 23.00 P.M.

Reservation: 081 949 1394

Special promotion: Get 1 watermelon smoothie*, a popular order for free when you tell the restaurant you heard about EKKANAKE from TAGTHAi.

3. 8 Riew We House Restaurant

Special menu: Spicy Palm Fruit Salad, Coconut Chiffon Cake

Normally, the specialty menu is made from Nypa palm that grows naturally along the Bang Pakong River during October - February. For other periods, 8 Riew We House restaurant brings palm; another local fruit comes as a main ingredient to cook instead. So, all customers can taste this special menu all year long. They can flavor sour from lemon, sweet from local mango which will be served on lotus petals and Chaplu leaves. After tasting a spicy palm fruit salad, do not miss to have some coconut chiffon cakes. It offers a soft, delicate sweetness that mixes from coconut and palm.

Open time: 07.30 A.M. - 00.00 A.M.

Reservation: 081 863 2957

Special promotion: Get 10%* off when you tell the restaurant you heard about 8 Riew We House from TAGTHAi.

4. Kornpreeya Bakery

Special menu: Thai Coconut Pudding Roll (Ta-Go Roll)

This special menu is only made to order. If you want to taste this dessert, you need to order it in advance at least 1 day. And, it’s so worth it. You can indulge in a truly local treat from coconut. This Thai Coconut Pudding Roll, called in Thai as Ta-Go Roll. This delectable pastry, filled with a creamy coconut custard, which is a delightful fusion of traditional Thai flavors and textures.

Open time: 09.00 A.M. - 03.00 P.M.

Reservation: 062-195-6629

Special promotion: Get 1 special Thai dessert for free when order Ta-Go Roll 1 set 

5. Tang Seng Jua

Special menu: Chinese Pastry Bun with Mango and Aromatic Coconut

Tang Seng Jua is the first shop which sells Chinese Pastry Bun in Bang Kla district and is very famous for its taste and quality. Nowadays, they have 3 branches, located separately in  Chachoengsao. The name ‘Tand Seng Jua’ means the river of success and has been open for over 80 years. Their specialty menu is provided with a harmonious blend of Chinese and Thai dessert. The Chinese pastry bun is filled with sweet mango and aromatic coconut. However, there are many flavors and fillings of Chinese pastry buns to buy and take back. Since most delightful desserts have already shaped Chachoengsao's unique experience.

Open time: 08.00 A.M. - 17.00 P.M.

Reservation: 038-541-134, 090-291-4181

Special promotion: Inform code: TGN2024 to get 1 additional dessert* free for every purchase of 200 THB.  

A Journey along the cuisine

These 5 eateries are just the representative eateries of Chachoengsao’s food tourism. And, the journey can not have happened without the great supporters from Rajabhat Rajanagarindra University, Thailand Gastronomy Network, and all Provincial Chachoengsao offices. So, on your next pilgrimage trip to Chachoengsao, remember that faith isn't the only nourishment for the soul. Let Chachoengsao be a place of faith and good taste.

 A place where prayers and unforgettable dishes can be found together. :)